wrote in message news:e60e92pjnghti4dimt4nhsu52g9f155374@4ax.com...
> On Sun, 18 Jun 2006 15:13:26 +0100, pearl wrote:
>
> >
> >Vegan: The New Ethics of Eating
http://www.vegan.com/vegandownload.php
>
<..>
> The meat industry provides life for the animals that it
> slaughters, and the animals live and die as a result of it
> as animals do in other habitats. They also depend on it for
> their lives as animals do in other habitats. If people consume
> animal products from animals they think are raised in decent
> ways, they will be promoting life for more such animals in the
> future. People who want to contribute to decent lives for
> livestock with their lifestyle must do it by being conscientious
> consumers of animal products, because they can not do it by
> being vegan.
Each year in the United States, approximately ten billion land
animals are raised and slaughtered for human consumption.
....
The wild mouse lives free of confinement and is able to practice
natural habits like roaming, breeding,and foraging. In contrast,
the grass-fed cow, while able to roam some distance in a fenced
pasture, may suffer third-degree burns (branding), have holes
punched in his ears (tagging), be castrated, have his horns
scooped out of his head (dehorning), and be kept from breeding
naturally.Once reaching market weight, he can be transported up
to several hundred miles without food, water, or protection from
extreme heat or cold; then he is killed in a conventional
slaughterhouse. The conditions of slaughter-houses have been
described in detail elsewhere (Eisnitz, 1997). Suffice it to say,
it is hard to imagine that the pain experienced by a mouse as
she or he is killed in a harvester compares to the pain even a
grass-fed cow must endure before being killed.
....
http://homepage.uab.edu/nnobis/papers/least-harm.pdf
> From the life and death of a thousand pound grass raised
> steer and whatever he happens to kill during his life, people
> get over 500 pounds of human consumable meat...thats well
> over 500 servings of meat. From a grass raised dairy cow people
> get thousands of dairy servings. Due to the influence of farm
> machinery, and *icides, and in the case of rice the flooding and
> draining of fields, one serving of soy or rice based product is
> likely to involve more animal deaths than hundreds of servings
> derived from grass raised animals. Grass raised animal products
> contribute to fewer wildlife deaths, better wildlife habitat, and
> better lives for livestock than soy or rice products.